Course Listings

Online Courses Offered


Grade 8-9 Middle School Courses

Full-time Grade 8 and Grade 9 offered online.    

Grade 8 Courses include Math 8, Science 8, Physical Education 8, Social Studies 8, Religious Studies 8, and Health 8, Language Arts 8.   

Grade 9 Courses include Math 9, Science 9, Physical Education 9, Social Studies 9, Religious Studies 9, and Health 9, Language Arts 9.

(Grade 8/9 you must be registered by September 30)  

Note: Grade 8/9 courses are offered only to full-time St. Gabriel students (who are registered by Sept 30) and can not be taken as individual courses.

Grade 10 - 12 Courses

Full-time status is based on enrolling in Religious Studies as part of the course credit load. Students must successfully complete their courses to receive full-time status.

  • Grade 10 - 38 or more credits
  • Grade 11 - 38 or more credits
  • Grade 12 - 31 or more credits  

Core Subjects (5 credits each)

English Language Arts:

  • 10-1, 10-2
  • 20-1, 20-2
  • 30-1, 30-2

Social Studies:

  • 10-1, 10-2
  • 20-1, 20-2
  • 30-1, 30-2

Mathematics:

  • 10C/10-3
  • 20-1, 20-2 & 20-3
  • 30-1, 30-2, & 30-3
  • 31

Science:

  • 10, 20, 30
  • 14, 24
  • Biology 20, 30
  • Chemistry 20, 30
  • Physics 20, 30

Religious Education (3 credits each):

  • 15
  • 25
  • 35
  • Religions of the World 35

Other Courses:

  • Aboriginal Studies 10 SSN1154 - 5 credits  
  • Art - 3 credits each
    • Art 10 (FNA1400)
    • Art 20 (FNA2400)
    • Art 30 (FNA3400) 
  • Career and Life Management (CALM) - 3-5 credits
    • CALM (PED0770) - 3 credits
    • Career Directions-Transitions CTR3310 - 1 credit
    • Career Directions CTR2310 - 1 credit
  • Chrome Academy 5 credits - 1 credit modules 
    • Word Processing 1 INF1030 
    • Word Processing 2 INF2050
    • Spreadsheets 1 INF1060
    • Digital Presentation INF1070
    • Keyboarding INF2020
  • Film and Media Art 15 LDC1092 - 3 credits
  • Foods 3 credits - 1 credit modules
    • Food Studies #1
      • Food Basics FOD1010
      • Contemporary Baking FOD1020
      • Vegetables & Fruits FOD2180
    • Food Studies #2
      • Fast & Convenience Foods FOD1050
      • Meal Planning 1 FOD1040
      • Snacks & Appetizers FOD1030
  • Forensics Science - 3 credits each
    • Forensics Science 25 LDC2754
    • Forensics Science 35 LDC3754 
  • Human Services Foundations HSS1010 - 1 credit
  • Legal Studies - 3 credits - 1 credit modules
    • Criminal Law LGS3080
    • Private Law LGS1010
    • Public Law LGS1020
  • Learning Strategies 35 LDC3146 - 5 credits
  • Marketing - 5 credits - 1 credit modules
    • Marketing & Managment MAM1010
    • Promotion - Print Advertising MAM2090
    • Visual Merchandising MAM2030
    • Quality Customer Service MAM1020
    • Promo: Sales Techniques MAM3040 
  • Myth Busters Science 25 LDC2403 - 3 credits
  • Personal Psychology 20 SSN2171 - 3 credits
  • Photography 3 credits - 1 credit modules
    • Photography Communications COM2215 
    • Photography Introduction COM1205
    • Visual Composition COM1005 
  • Physical Education - 5 credits each
    • Physical Education 10 PED1445 
    • Physical Education 20 PED2445
    • Physical Education 30 PED3445
  • Work Experience - 5 to 15 credits
    • Work Experience 15 OTH1998 
    • Work Experience 25 OTH2998
    • Work Experience 35 OTH3998 
  • Workplace Safety Systems HCS3000 - 1 credit
  • Workplace Safety Practices (HCS3010) - 1 credit, prerequisite HCS300

** some courses are unavailable in Summer School

Dual Credit Courses

We are committed to offering every available advantage to our students with a wide variety of diverse educational experiences and opportunities.

Dual credit programs allow our students to take a post-secondary course, or a series of courses and earn both high school credits, as well as college/university credentials.

For the 2018/2019 school year, we are offering:

Agriculture Equipment Technician

This program is a partnership with Olds College, WEDA (Western Equipment Dealers Association) and various community agriculture dealerships. Students spend half-a-day working in an agriculture equipment business to gain theoretical and practical experience with the support of an Olds College instructor. This unique learning opportunity gives the student a truly hands-on experience while earning their first-period training.

Business Management

A Business Management course is being offered in partnership with Red Deer College’s Donald School of Business.

Certificate of Achievement in Healthcare Administration

This certificate contains a grouping of four courses that can be taken individually or as a group to obtain the certificate through Bow Valley College. This cluster of courses prepares learners to work in the healthcare system, hospitals, and medical offices.

Certificate of Achievement in Practical Nursing

This partnership with Bow Valley College contains a grouping of four courses that can be taken individually or as a group to obtain the certificate. This cluster of courses prepares learners to deliver professional nursing careers.

Educational Assistant

This program is offered in conjunction with Red Deer College. Students can enroll in four different courses that transfer directly into the Educational Assistant Program or into the Early Learning and Childcare Program.

Hospitality and Tourism

This program is a partnership with Olds College and includes two courses that link to the Hospitality and Tourism Management Diploma. One course will be offered in the first semester and one the second semester.

NAIT Power-Engineering

This is a three-year program that requires acceptance through an interviewing process for their 4th Class Power Engineering certificate. Students who are accepted into the program will take online NAIT courses during the school year and then participate in summer onsite employment opportunities working towards 940 hours for required apprenticeship training. Please note that we are currently not accepting new students into the program.

School within a College (SWAC)

School within a College (SWAC) is a program available to Grade 12 students in their second semester. This unique opportunity allows our students to attend technical training classes at Red Deer College (RDC) starting in February.

This is a pre-employment program, which runs for six hours a day. Students earn nineteen 30 level credits. Students in the program have an opportunity to train with their college instructors for other opportunities, such as Regional Alberta Skills Competitions. At the competition of the course, students are prepared to challenge their first-period apprenticeship exam. Pre-planning is vital to students being accepted into this program, as they must complete many of their graduation requirements by the end of Semester 1.

Programs in SWAC:

  • Welding
  • Automotive Service Technician

For more information on Dual Credit programming, please contact Tracey Millar at tracey.millar@rdcrs.ca